Welcome to my freelancer lifestyle business blog, this is Hayat from A lgeria wonna share our best daily dish, at low cost and so easy.
i never thought talking about food and recipe on my blogs, i never did it, but, when readers ownauthority, they will reuse it in diffrent ways, this is what happened to me, before sharing this blog.
I received an email from my blog readers, about living in Algeria and our traditional food I found this perfect step to write about tradition dishes and our childhood memories as like other worldwide food the Algerian one is backed and satored over suppermarket, but you might teste the original recipe to understind what i'm talking about, this part of Maghreb tradition of Northwestern Africa kitchen, recipes are a mix of Spain and Turkish tradition too. The basic dish ingredients are most vegetable due to agriculture activities for most families over years.
So as a street food seeker this list 10 open you the door over most completely vegetable recipes as my grandmother and my mother recipe done.
Chekchouka
In Algeria never know about recipe history , they just said , ' you must test my grandmother recipe never ever forgot it but chekchuka might be original of Turkish kitchen as known in other country but in different ingredients
So as a street food seeker this list 10 open you the door over most completely vegetable recipes as my grandmother and my mother recipe done.
Chekchouka
In Algeria never know about recipe history , they just said , ' you must test my grandmother recipe never ever forgot it but chekchuka might be original of Turkish kitchen as known in other country but in different ingredients
this is my best recipe if could i work on my Youtube channal HAYATBLOGGERLIFESTYLE, so i just put all together, let coock slowly and finish my vedio editing work, sometimes i might prepare it a night before, to get time editing all the morning when kids are at school, this migh saveed my path many times Yahh, let talk about the recipe:
Principal dish prepared from sweet peppers Tomatoes Onion and garlic after maturing on low heat Add the pieces of French fries and stir in the mix Served with olive oil and bread the best recipe ever tested is my mother one every one is asking her for preparation steps then at Djelfa city . most prepared in summer because it's cheap and fast prepared for the big family diner
tradition dishs
Principal dish prepared from sweet peppers Tomatoes Onion and garlic after maturing on low heat Add the pieces of French fries and stir in the mix Served with olive oil and bread the best recipe ever tested is my mother one every one is asking her for preparation steps then at Djelfa city . most prepared in summer because it's cheap and fast prepared for the big family diner
tradition dishs
2-Harira
A lovely dish, most prepared at Ramadahn in my home parents west of Algeria we are most harira then shourba in holidays. it's prepared in weeding and specials days, his root comes from Spain and it can prepared without meat just vegetables and some flavisants the basic one contain Carrot, Draw, Courgettes, Potato, Salt, Black Pepper, Spicy Ginger, Shrimp Cinnamon
All well, the tomatoes, butterflies and lemon are added in
If you want to try it you must search a friend from west Algeria, or try an old restaurant.
3-Maakouda
okay you can't serve harira sited abouve without Maakouda dish or BOUREK ( non vegetable), I remember my mother preparing it in a bid repecient for the holl family every one can get two or three balls as we like, it's also prepared alone as principal dish served with salad memories fron our summer diners. in generals this old recipe is made from potatoes, garlic, eggs and peppers all serve as balls and fry in oil.
4-Batata fliou
This one is prepared in Algiers capital and the city's around, simple and cheapest then you expect can be prepared in every house in just 20 Min's that basic ingredient are Potatoes cut with garlic cubes and a soft fresh green basil. Cook well in a few broth. Add 1 tablespoon of herring in the end
5-M'hajeb this really a street recipe there store are every where on our city's this is a pasty dish like pancakes prepared from a mixture of flour salt and water and with several fillings including onions and tomatoes. All are prepared in layers of dough, which is folded several times and then fried in oil.
6- karantita
A lot of stores sell it in the street so it can be the dinner of most people it can be the cheapest one his root begin from old history it really eaten in every house weekly ,the tradition recipe is made from chickpeas flour eggs cumin water and oil backed in oven served hot.
7-M'esfouf foul you might try it as a Regular couscous, steamed with soft green beans, then mixed with local ghee and served with sour cream. it's cheap and can prepared in just 20 Min's
8-Doubara Dubara is a traditional dish whose origins are in the city of Biskra. It is prepared from chickpeas cooked in water and cumin for a whole night. Then, cook the beans in the same way. Then in a third bowl, mix the tomatoes, spices, butter and hot peppers .The mixture is placed on hot beans and chickpeas for moments before serving the lovely recipe can be found in the street , many local stores selling it daily.
9- Tbikha a completely vegetable recipe prepared in north Algeria made from fresh sweet peas artichoke hearts and green fresh beans prepared at home from house kipper mom served with varied salads and home made bread
10- Rice salad I love this recipe at our hot summer day prepared with green peppers, pimentos and parsley garnish with egg rice, cook and chilledgreen pepper,choppedpimentos, choppedonion, chopped
salt and pepper to tasteDressing
Resources
link 1 https://www.westernunion.com/blog/5-traditional-dishes-algeria/
link 2 http://sahawaafia.forumotion.net/t150-my-harira-soup-of-west-algeria
link 3http://thetealtadjine.blogspot.com/2011/12/maakouda-algerian-potato-croquettes.html
link4https://www.pinterest.co.uk/pin/518406607078111707/
link5http://www.algeria.com/forums/cuisine-cuisine/26690-mhajeb-typical-algerian-dish-paste-filled-tomato-sauce.html
link6 http://www.nogarlicnoonions.com/garantita-more-than-a-simple-tradition-but-algerias-history-in-a-sandwich/
link7https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjdqMic-KXcAhXIOcAKHbbCD3sQFggnMAA&url=http%3A%2F%2Fwww.geniuskitchen.com%2Frecipe%2Falgerian-mhajeb-traditional-filled-pastry-285995&usg=AOvVaw06Hmc1xKtwB1VK98QgYNBi
link 8 https://www.pinterest.com/pin/450500768952336510/
link9https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=17&cad=rja&uact=8&ved=0ahUKEwi8yMS7_KXcAhVJDcAKHdQLACoQFghcMBA&url=http%3A%2F%2Fthetealtadjine.blogspot.com%2F2013%2F01%2Ftbikha-foul-algerian-garden-style.html&usg=AOvVaw3OlVu7akFc9AsD5LUEzHpG
A lovely dish, most prepared at Ramadahn in my home parents west of Algeria we are most harira then shourba in holidays. it's prepared in weeding and specials days, his root comes from Spain and it can prepared without meat just vegetables and some flavisants the basic one contain Carrot, Draw, Courgettes, Potato, Salt, Black Pepper, Spicy Ginger, Shrimp Cinnamon
All well, the tomatoes, butterflies and lemon are added in
If you want to try it you must search a friend from west Algeria, or try an old restaurant.
3-Maakouda
okay you can't serve harira sited abouve without Maakouda dish or BOUREK ( non vegetable), I remember my mother preparing it in a bid repecient for the holl family every one can get two or three balls as we like, it's also prepared alone as principal dish served with salad memories fron our summer diners. in generals this old recipe is made from potatoes, garlic, eggs and peppers all serve as balls and fry in oil.
4-Batata fliou
This one is prepared in Algiers capital and the city's around, simple and cheapest then you expect can be prepared in every house in just 20 Min's that basic ingredient are Potatoes cut with garlic cubes and a soft fresh green basil. Cook well in a few broth. Add 1 tablespoon of herring in the end
5-M'hajeb this really a street recipe there store are every where on our city's this is a pasty dish like pancakes prepared from a mixture of flour salt and water and with several fillings including onions and tomatoes. All are prepared in layers of dough, which is folded several times and then fried in oil.
6- karantita
A lot of stores sell it in the street so it can be the dinner of most people it can be the cheapest one his root begin from old history it really eaten in every house weekly ,the tradition recipe is made from chickpeas flour eggs cumin water and oil backed in oven served hot.
7-M'esfouf foul you might try it as a Regular couscous, steamed with soft green beans, then mixed with local ghee and served with sour cream. it's cheap and can prepared in just 20 Min's
8-Doubara Dubara is a traditional dish whose origins are in the city of Biskra. It is prepared from chickpeas cooked in water and cumin for a whole night. Then, cook the beans in the same way. Then in a third bowl, mix the tomatoes, spices, butter and hot peppers .The mixture is placed on hot beans and chickpeas for moments before serving the lovely recipe can be found in the street , many local stores selling it daily.
9- Tbikha a completely vegetable recipe prepared in north Algeria made from fresh sweet peas artichoke hearts and green fresh beans prepared at home from house kipper mom served with varied salads and home made bread
10- Rice salad I love this recipe at our hot summer day prepared with green peppers, pimentos and parsley garnish with egg rice, cook and chilledgreen pepper,choppedpimentos, choppedonion, chopped
salt and pepper to tasteDressing
Resources
link 1 https://www.westernunion.com/blog/5-traditional-dishes-algeria/
link 2 http://sahawaafia.forumotion.net/t150-my-harira-soup-of-west-algeria
link 3http://thetealtadjine.blogspot.com/2011/12/maakouda-algerian-potato-croquettes.html
link4https://www.pinterest.co.uk/pin/518406607078111707/
link5http://www.algeria.com/forums/cuisine-cuisine/26690-mhajeb-typical-algerian-dish-paste-filled-tomato-sauce.html
link6 http://www.nogarlicnoonions.com/garantita-more-than-a-simple-tradition-but-algerias-history-in-a-sandwich/
link7https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjdqMic-KXcAhXIOcAKHbbCD3sQFggnMAA&url=http%3A%2F%2Fwww.geniuskitchen.com%2Frecipe%2Falgerian-mhajeb-traditional-filled-pastry-285995&usg=AOvVaw06Hmc1xKtwB1VK98QgYNBi
link 8 https://www.pinterest.com/pin/450500768952336510/
link9https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=17&cad=rja&uact=8&ved=0ahUKEwi8yMS7_KXcAhVJDcAKHdQLACoQFghcMBA&url=http%3A%2F%2Fthetealtadjine.blogspot.com%2F2013%2F01%2Ftbikha-foul-algerian-garden-style.html&usg=AOvVaw3OlVu7akFc9AsD5LUEzHpG
link 10http://www.middleeastkitchen.com/salads/algerianrice.html
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